I’d welcome one to any feast -
especially a barbeque.
Imagine what their flames could do...
grilling burgers, flaming steaks
without the smoke clouds charcoal makes!
They’d have food finished to a turn,
they’d never let your bangers burn.
And when winter came at last,
they’d light fires in your hearth!
A combined offering for my In Tandem and, when Friday comes, for G-Man's 55